A traditional Southeast Asian snack of Laos and Thailand, Mieng Kham is an herbal appetizer typically eaten with a lotus petal, a variety of thai condiments, and a sauce made with shrimp paste, palm sugar, peanuts, roasted coconuts, minced ginger, and shallots.
Fit for 2-3 people
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A traditional Southeast Asian snack of Laos and Thailand, Mieng Kham is an herbal appetizer typically eaten with a lotus petal, a variety of thai condiments, and a sauce made with shrimp paste, palm sugar, peanuts, roasted coconuts, minced ginger, and shallots.
